Tuesday, October 16, 2007

Hey GrandPa, What's for supper?

Friday night menu
Whole Fried Catfish
greens
jalepeno hushpuppies
mac and cheese
white beans
pickled green tomatoes

Saturday night supper
Fried eggplant (picked out of Pop's garden)
Blackeyed peas
cream corn
cornbread
pickled okra

Monday lunch
Chicken and dressing with giblet gravy
cabbage
buttered squash
cornbread
bannanut bread with cream cheese

Tuesday lunch
Pulled pork BBQ sandwich
cole slaw
baked beans

and yes sweet tea with every meal!!!

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